I love biscotti. I made big fat whole wheat biscotti with dried cherries, almonds, and chopped dark chocolate. I was out of sugar so I had to use half sugar and half brown sugar. Here it is before it baked. I think I should have flattened the log out more, but the recipe said 10x3 which is what I did.
Here is the finished product. They were slightly crumbly. I personally needed them to be a bit sweeter.
I also made chicken pot pie in my brand new ramekins that were a gift at Christmas. Apparently, these ramekins are special because my son and daughter-in-law went to a lot of trouble to get them for me. They first bought seven ounce ramekins. Then, in a conversation I told them I wanted big ramekins. So they ordered ten ounce ones for me and took the seven ounce ones back. They said I better like the ten ounce ones and I DO! They are just perfect. I also tried out my new pie cutters that my boss Heather gave me for my birthday. And by the way, she has the most adorable triplets! Try the biscotti. You might like it. And HAPPY HAPPY HAPPY NEW YEAR'S!! I'm going to eat and dance the night away.