tag:blogger.com,1999:blog-6262672595455420004.post1704818495106295549..comments2023-11-02T10:34:30.705-05:00Comments on Pantry Revisited: EWE-filet mignon with zucchiniPeggyhttp://www.blogger.com/profile/12442588077162573131noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6262672595455420004.post-87708929798133403052016-05-24T21:18:46.293-05:002016-05-24T21:18:46.293-05:00Oh, I agree that filet is expensive but so worth i...Oh, I agree that filet is expensive but so worth it...I usually buy it and split it up by cutting it in slices after it is grilled and rested...when you have lots of boys to feed, as you know, you have to make these things go far! Yours looks wonderful. The sauce was okay, but I wasn't a real fan in that I liked it once but probably won't make it again. Loved the zuc cooked this way, yours looks melty and delicious!Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-6262672595455420004.post-28633442912611489992015-12-17T04:31:50.242-06:002015-12-17T04:31:50.242-06:00I enjoyed this one, capers and all. I hear ya on ...I enjoyed this one, capers and all. I hear ya on the steak price - I went for a cheaper cut. Merry Christmas Peggy.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.com