Wednesday, September 28, 2016

eWe - Soup and Salad

This week in our cooking with Ellie group my friend Kayte chose the theme of soup and salad.  After browsing Ellie's soup recipes I decided to try the Tuscan vegetable soup.  With the first hint of fall in the air, I am all about making soups!   However since it is still 90° here in the south, I am sort of having to pretend it's fall for now!  Fall is definitely my favorite time of the year.  I love the colors of the leaves and I love pumpkin spice latte at Starbucks and I love almost anything pumpkin.  And of course with fall comes Halloween!  Fun!

In our group we generally do not post the recipes that we make as a courtesy to the author of the book. However I found this one online so I am happy to share with you.   I made it exactly like the recipe with one exception.  I added a little shredded chicken.  This is one of the tastiest soups I believe that I have made.  Loved it!  Will definitely make this over and over again.  I think part of what made it so tasty was the zucchini and sage spice.  I do not normally put zucchini in my vegetable soup.   I think you will like it.  Give it a try!

Check out our website and please join us whenever you can!  We are very laid-back group and allow you to just jump in when you can participate.  Eating with ellie

For the recipe, click on this link.  tuscan soup