First let me say that I was so happy when Pamela joined this group because she is one of my favorite bloggers. I love reading her posts. And you will too. She is funny and smart and always has something wonderful on her blog to eat! Check out this recipe which is posted on her blog!
This was an extremely easy dish to prepare. I cooked up some chopped chicken in the skillet with a little olive oil, and then finished the recipe as it was supposed to be for the shrimp. I did add just a touch of white wine to the sauce and used dried dill instead of fresh.
I served it ladled onto a big ole piece of french bread that I had drizzled with olive oil and toasted in the broiler. Some green peas were the side dish. YUM.
I will definitely add this to my monthly list of foods I serve up and I think it would even be nice to serve to guests. I'm going to have the leftovers on Saturday for lunch over some pasta!
I hope you all have a great weekend! Give some hugs to your loved ones, chow down on some good food, and sit back and relax with a good book!