One of my favorite bloggers, Apple Crumbles, chose these Stir fried bokchoy for this week's Craving Ellie group. I didn't even know what a bok choy was, much less how to cook it.
So I googled bok choy and how to prepare it. I found this video of a man on YouTube showing you three different ways to chop bok choy. Very interesting. You have the domino cut, the sliced cut, and the smaller domino cut. I went for the sliced version. I left out the greens because I just wasn't sure what they would taste like.
This was very easy to prepare. I love Chinese food and I thought I would really love this. However, I found it a bit bland. I served it with salmon patties and rice. I think it would have been better with maybe some sesame chicken. I also think it would have been better if it had water chestnuts, onions, and maybe some green pea pods in it. But by itself as a side dish, it wasn't my favorite.
Check out the recipe at Apple Crumbles blog.