You Eat Now chose Buffalo Chicken Salad with Bleu Cheese Dressing for our CEiMB group this week. Check out her great blog to get the recipe.
So here is our conversation tonight on the way home from work.
DH: What's for dinner?
Me: Can you stop at the store and get romaine, buttermilk, yogurt, bread?
DH: Sure. What's for dinner?
Me: Buffalo Chicken Salad with bleu cheese dressing. You also need to get some bleu cheese if you like it.
DH: I like it okay.
Me: I can eat a "little" of it, but. . .
DH: Can we substitute something else?
I was excited about making this salad because I really love hot wings. Especially the boneless ones. But leaving out the bleu cheese apparently caused my dressing to be a bit on the bland side. I used gorgonzola instead. And the chicken (which I totally did not take the time to make it into wonderful and pretty strips like Ellie asked us to) did not have enough hot sauce on it for me. I found this salad pretty bland, but still . . . because I love salad I ate it all. Chandler's was not bland because he added chipotle peppers to his. It was a really nice, quick meal for us on a rainy Thursday night however.
I apologize for being a day late with my posting.
Try the recipe for yourself! Love the flavor of the chicken with the salad greens.