We probably overgrilled ours a bit which made them a little on the dry side. Still, very delicious!
I really hope everyone who made these enjoyed them as much as we did. And for those of you who haven't tried them yet, do. They are healthy and a fast dinner fix! I served with a tomato slice, red leafed lettuce, on a sesame bun. But there are endless possibilities with these. Next time I will add a little grated carrot and maybe use monterey jack cheese for a little more pep. With school right around the corner, you could not ask for an easier meal.
Stuffed Turkey Burgers
1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
Freshly ground black pepper
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.