Rachel Hearts Food chose our Craving Ellie choice this week of Peppercorn Pork with Wine Sauce. I love pork and pork tenderloin is an excellent choice. However, I have never cooked pork tenderloin in a skillet! New experience. First you slice the tenderloin lengthwise and spread dijon mustard on it. Then cut it into four piece and panfry it in a bit of olive oil. It was very easy to make and very tasty. I served, as you can see, with a Waldorf salad, green beans, and carrots glazed with a little butter and brown sugar.
Sometimes I like to leave you all with a bit of eye candy. This week, I'm focused on Jesse Metcalfe. You might remember him from Desperate Housewives, but I saw a movie this week called the Eschelon Conspiracy (good one) and he was in that too. I think he is very handsome. Have a great week!