Tuesday, October 5, 2010
TWD - Double Apple Bundt Cake
With my trip to Myrtle Beach coming up, I thought this would be the perfect cake to make to take with. I love anything with apples and double apple sounds doubly good to me! And it is fall now and to me, apples just go with fall weather! The double in this recipe is shredded apples, along with apple butter! The hardest part of making this cake was shredding the apples. I do not like to shred for some reason!
However, because I do not wish to mess up the cake by cutting into it before I get to share it with my friends on the trip, I will not get to taste it until Saturday! So I am freezing it until then. And you get the photo of the entire cake, instead of a beautifully cut slice.
I left the raisens out only because it seems I have made several apple things lately with raisens and I wanted to try something a little different. So I used butterscotch chips and walnuts.