Host this week: Jessica of Singleton in the Kitchen
Jessica is one of my favorite bloggers. I was excited she chose this cranberry shortbread so I could try it out before the holiday arrives. And it was worth the trying out! We absolutely loved it. And it was so easy to make. The dough came together really well. Next time I might add a tad bit more sugar to the cranberry mixture however.
Mine did not rise a whole lot. I'm not sure how tall it is supposed to be. It is about the size of a one layer cake. I cannot wait to see how others turned out. I plan to make this again this weekend to take to a friend's house for dinner. They are serving chicken pot pie so I think this will be perfect with it.