Tuesday, January 25, 2011

TWD - Nutty Chocolatey Swirly Sour Cream Bundt Cake

I'm all in for any kind of bundt cake.  I remember my first bundt cake that my mom made when I was a child.  They are always good at any time of the day.  This one has a layer of swirly goodness baked inside.  I'm freezing it for later eating.  We are just desserted out this week already.

Dorie's recipes are great because they are very detailed and tell you exactly step by step how to proceed.

That does not mean, however, that they always turn out for the best when I am the cook!

The host this week was Jennifer of Cooking for Comfort.  Thanks for choosing this Jennifer!!

13 comments:

chocolatechic said...

Beautiful cake.

Tia said...

i like your sprinkling of sugar on top!

Kayte said...

It looks beautiful...I would love to sit down to a piece of that with you. I have learned so much from Dorie...it's been a great time trying all the different techniques and results!

Flourchild said...

Perfect! I loved this recipe!

Cakelaw said...

Your cake looks great - I think you are a fine bundt cake maker.

Meg said...

great looking cake!

Jaime said...

can't believe you didn't even try one bite yet! looks nice though :)

Jessica said...

I think this one must freeze beautifully. Your cake looks great!

Clivia said...

This will be a delightful treat whenever you get to it. I know the flavours will just get richer.

Jennifurla said...

Great baking...I need a bundt pan!

Leslie said...

I think we can safely say this one turned out just the way Dorie intended. It looks fantastic!

Sweet and Savory said...

I tend to like all of Dorie's bundts and this is no exception. Yours is tempting me. It is a pretty cake.

Jacque said...

I'll bet it tasted great!