I'm all in for any kind of bundt cake. I remember my first bundt cake that my mom made when I was a child. They are always good at any time of the day. This one has a layer of swirly goodness baked inside. I'm freezing it for later eating. We are just desserted out this week already.
Dorie's recipes are great because they are very detailed and tell you exactly step by step how to proceed.
That does not mean, however, that they always turn out for the best when I am the cook!