The Not So Skinny Kitchen chose Creamed Spinach. I love raw spinach. Cooked spinach is not so great for me. So I was not really excited about this recipe, but I tried it anyway.
The Gods however, were not with me on this one. First of all, I did not have any chicken broth so I used buillon cube (fake broth). It made the spinach pretty salty.
Second, I wasn't sure reading the recipe how thick the cream sauce was supposed to be.
I think I'm just a raw spinach type of girl.