I was very excited about Danica's choice because I had contemplated making this salad several times but just never did. Unfortunately, my salad is lacking a key ingredient. Green cabbage. It called for both red and green. I remember choosing a head of green cabbage at the store, but somehow it got lost on the way home. I checked my trunk, everywhere and could not find my green head of cabbage. I keep thinking one day I will look in my pantry and there will be a head of green cabbage in who knows what condition.
If I made this again, I think I would just use romaine lettuce. I'm not a huge fan of the raw cabbage. We really enjoyed it for our lunch on Saturday. One ingredient in it that I love is water chestnuts. Love them!! I also chopped my carrot instead of shredding it and it would have been prettier had I shredded.
I loved the salad dressing on this. Very tangy with an Asian flair.
Thanks Danica and I hope everyone in my group enjoyed this as much as I did.
Leaving you with a little funny . . . .