Wednesday, April 27, 2011

CEiMB - Asian Noodle Bowl

Hostess this week is one of my favorite blogger friends, Margaret, of Tea and Scones.  When we were up for recipe choosing for this month, this was my first choice but it had already been chosen by Margaret.  I was glad because I had been wanting to make it.  We loved loved it, however my photos do not do it justice.  Was in a hurry the day I made it, snapped a few shots, and went on my merry way.  I'm sure you have all been there on occasion.  This really is a great recipe and as Ellie's recipes always are, you can bet it is good for you as well.

Simply delicious.  Full of vegetable surprises. 
Hop over to Margaret's blog to find the recipe.  Come join us at Craving Ellie!  It is a small group of wonderful ladies sharing healthy recipes each week.

10 comments:

yummychunklet said...

This noodle bowl looks so fresh, warm and comforting! Yum!

Rita said...

Love this wonderful healthy meal.I have never made but love noodle bowl; thanks for the recipe.
Rita

Joanne said...

I wish I had all the right ingredients for this one. It was so good. I made it with ww fettuccine and other subs. We still really liked it.
Your photo makes it look SOOO good. :)

Jennifurla said...

I have yet to make anything like this and it really looks great.

Mary said...

Totally agree...this was a great weeknight dinner...and totally agree...we are lovely ladies in CEIMB :).

Bri said...

Yep, this one was simply awesome! I can't complain about it. It'll be a great go-to dish to keep in mind for hectic nights.

Comfy Cook said...

It is a shame, we can't all get together for a pot luck with this recipe. I think we can be very creative with it.

Yours is warm and inviting.

Seattle Pastry Girl said...

Incredible looking-it's on my to cook list now-very tastey looking and love your photos of it.

TeaLady said...

Looks just right to me. The red pepper gave it such great color.

Think I will make again - with shrimp.

Glad you liked my pick.

Marthe said...

Hmmm… Have two servings leftover in the freezer, so I can enjoy it again later this week