The Rookie Baker chose the chicken fingers. They could not be easier to make. Go to Jennifer's blog on the link above to see how she fared with hers and to get the recipe.
I'm home with workmen this morning hanging sheetrock, and today is Chandler's birthday, so he is coming home for a lunch of good chicken fingers!! If he is a good boy, I might take him to the Cheesecake Factory tonight for dinner.
The chicken fingers were simple. Really just marinate in buttermilk, then coat with a cereal coating. I used Multi-Bran Chex because that is what I had on hand. I did add some red pepper flakes to the mix to give them a bit of a kick. I took my friend Kayte's advice and cooked them on a rack in the oven with a cookie sheet underneath. They came out very crispy all over. Great idea Kayte. Thanks!
The honey mustard sauce is my favorite. These were very good and a great pick! Stop by next week as I am hosting and we will be cooking up some Tuna Noodle Casserole!