Hostess this week for our Tuesdays with Dorie group is Valerie and you can reach her blog to get the recipe by clicking on this link - http://unegaminedanslacuisine.com/ Valerie has a beautiful blog so you will definitely find it interesting.
Calling all TWD bakers for some help figuring out where I went wrong with these cookies. I made the dough. I put into a baggie and rolled out just to Dorie's instructions. I put in the refrigerator for two days. It was very easy dough to work with. I took a ruler and I cut the cookies exactly to 1 1/2 inch square. I thought they looked a little thicker than the 1/4 inch Dorie specified, so I did squish them out just a tiny bit more. I pricked each one with the fork. I cooked for five minutes less than the recipe called for. They had all spread out, run together, and they are thin. Not at all like the pretty squares in our book. And the fork pricks were no longer showing so I added a few after they were baked.
I will say, I could have eaten the entire two cookie sheets of them in one sitting. They are buttery, and sort of like a sugar cookie but not as sweet. We really loved the taste.
But I was very disappointed in their appearance. Would love constructive feedback from you all!!
Hope you had a wonderful Easter holiday. These were a great pick Valerie - thank you!