Teapots and Cakestands. Sarah chose the Strawberry Rhubard Double Crisp. It is a double crisp because it has sort of a crust.
I had issues with this recipe so I almost didn't make it, but Chandler loves rhubarb so I wanted to try it. First, I am allergic to oats so the crisp part was going to be a challenge for me. Second, it is not rhubarb season. I did manage to find some frozen rhubarb at Publix and it worked really well.
I have only tasted rhubarb once in my entire life. It was when we lived in Cleveland, Ohio and we bought a pie from some Amish ladies. It was a strawberry rhubarb pie and whoever made it had flooded it with sugar. Waaay too sweet for my tastes so I never pursued anything rhubarb after that experience. This however, turned out nicely and we really liked it.
Instead of oatmeal, I decided to try a jiffy yellow cake mix to use as the crust and the topping. I put a little too much for the crust which didn't leave me much for the top of the crisp - so I goofed there. But all in all, it turned out tasting delicious and that is what matters to us!!
TWD. Apple tart coming next week!