CEiMB - Tuscan Chicken

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One of my favorite blogger friends, Margaret of Tea and Scones is hostess this week and she chose Ellie Krieger's Tuscan Chicken.  I'm hardly ever disappointed in Ellie's recipes, plus I always know I am eating healthy when I prepare one.

This is basically a chicken dish loaded with good vegetables - zucchini, tomatoes, fennel.  I love fennel - so licoricy.  Is that a word? 

You can google the recipe or you can find it at Margaret's webpage.
Going into the oven:
And the finished product was a delicious, healthy dinner!
We loved this!  Thanks Margaret for a great pick this week.

Comments

Anonymous said…
always great to have a fabulous chicken recipe and this looks and sounds wonderful
mary
June 23, 2011 at 6:56 AM
Joanne said…
Wonderful photos. I'm sure anyone visiting your site is going to want to make this delicious recipe. Great job, Peggy!
June 23, 2011 at 9:35 AM
Anonymous said…
I'm not sure if licoricey is a word or not, but I am also a big fan of fennel. Unfortunately I couldn't find it this week at the store, and of course I was shopping the day I needed it lol I will try it with fennel next time, though I do think the leek was nice in it as well. Beautiful presentation, especially with those berries! YUM!
June 23, 2011 at 1:30 PM
Chats the Comfy Cook said…
You showed this recipe off beautifully. It is as good as you make it look.
June 23, 2011 at 3:58 PM
Kayte said…
We loved it, too. I really like how you have the meat in small pieces. Matt got the chicken breasts at the store for me and they were so huge that 2 of them fed 3 people and 2 dogs...lol! I have enough for another meal! Great photos of it all.
June 23, 2011 at 7:51 PM
Rita said…
This looks fabulous and full of healthy ingredients; thank you for sharing this one.
Rita
June 26, 2011 at 9:36 AM
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