Get the recipe here http://www.doriegreenspan.com/2007/08/cooking-in-a-cocoon-salmon-and-tomatoes-en-papillote.html
I did not take a photo. But last night I prepared Dorie's Salmon and Tomatoes En Papillote only substituting tilapia for the salmon. It was fabulous. Cooked up so easy and quick - just 12 minutes in the oven. I used parchment paper instead of foil.
I also made a potato gratin from my new book Cooking Light Vegetarian and a squash casserole that I tossed together with cheese, egg, onion and breadcrumbs.
The husband was in heaven. I strongly recommend cooking the fish this way. Dorie never fails.
Again, sorry there are no photos today.