Last Saturday night in our dance club, my friend Pam brought the most delicious pecan pie muffins. I had eaten them once in a restaurant near my house called The Three Eared Rabbit but I had never made them. I asked her for the recipe, but today, I couldn't wait any longer so I made up what I thought the recipe would be. They did not taste "exactly" like hers, but these are to die for if you love pecans.
1/2 cup softened butter
3/4 cup brown sugar
1/2 cup flour
2 eggs, beaten
3/4 cup broken pecan pieces
I sprayed my mini muffin pan with olive oil spray and this made ten muffins.
350 degree oven. Cook for 15 minutes or so. Remove immediately from muffin pan.