MKMW we virtually went to Great Britain to find a recipe to share. My friend Sarah lives in London so naturally I went straight to her for an opinion. She sent me the recipe for Toad in the Hole. Now I've made Toad in the Hole before where you just cut a hole in a slice of bread, drop an egg in, and bake. This is not the same thing.
The only change I made was you were supposed to wrap the sausages in proscuitto and instead I had some ham I needed to use so I just put some chopped up ham in mine. We loved this dish and I hope you will if you make it. Check out MKMW and see what everyone else came up with for Great Britain. I cannot wait to check it all out.
Go here for the Toad in the Hole recipe.