Lynn of Cafe Lynnlu
We did not have much in the way of breakfast foods this weekend, so I decided Saturday morning to go ahead and make the scones. I had all the ingredients except for raisens so I substituted dried cherries.
These were fast to prepare - you don't want to over handle the dough - and they cooked quicker than Dorie's instructions. My only disappointment was that I hurriedly cut them and they were not all the same size. Does not affect the taste however. Chandler was busy on a carpentry project and he was delighted to enjoy a little mid-morning snack of scones. These were a big hit and I will definitely make them again and again.