Tuesday, October 18, 2011

TWD - Jazzed Up Ginger Brownies

Bubie's Little Baker chose jazzed up ginger brownies this week in Tuesdays with Dorie.
Check out her webpage to get the recipe and check out TWD to see how the other bakers fared with these brownies.

I love me some brownies.  I'm just not convinced I love me some brownies with ginger in them!  However, on the plus side, they did smell fabulous while baking.  Having your house filled with the fragrance of ginger is never a bad thing!  I only used milk chocolate in mine as I am not a fan of dark chocolate.

8 comments:

Kayte said...

I think ginger is one of those things people either like or they don't. Your brownies look good, though, and you can always leave out the ginger next time and add it to something else, like Chinese food!

Valerie said...

That ginger smell was heavenly! Your brownies look beautiful...you must have a lot of will-power. :D

Jessica of My Baking Heart said...

They did smell delicious while baking. I wanted to pull them out and dig in immediately! :)

Cakelaw said...

Sorry you didn't like the ginger - but they sure look good!

Bizzy B. Bakes said...

Peggy, what beautiful brownies. That is a photo to keep.

I read about your herniated discs or is it disks? Hope you have a speedy recovery.

Angie's Recipes said...

Brownies with ginger....that's something I have never tried and should SOON!

Clivia said...

I agree that this recipe was excellent in any variation. I love the idea of a milk chocolate brownie. I'm glad you enjoyed it.
Thanks for baking with me this week!

Rita said...

Love ginger but never would have thought to add them to brownies; anxious to try this.
Rita