BWJ - Chocolate Truffles Tart
Sometimes our days just don't go as we plan. Last week I took my car in to have new brakes and rotors installed, oil change, and tires rotated. The next day, I noticed my front tires looked a little low, but I drove on them anyway.
The next day, I headed out the door to leave for work and both my front tires appeared to be almost flat. To top it off, it was raining cats and dogs and I was running late.
I stopped at a tire dealership to get them checked. The nice guy checked and all four tires were nearly flat. After paying him to put air in them, I was on the road again. But not before calling my husband to ask him to call the dealership that rotated my tires and inform them that they should have checked the air in them before letting me drive off the lot!
Now remembering it was my boss's birthday, I made a stop to pick up Krispy Kreme doughnuts to take for him, making me later than ever.
Got to work with doughnuts and realized there were three more birthdays going on that day in my department. So we had doughnuts, then chocolate cake, then later it was cake day for the entire firm and cake and ice cream were offered. I was smart enough to decline on that one. Needless to say, I was on a major sugar high by the time I got home that night and still had Valentine's candy left over that I really needed to dispose of so I had a few pieces of that.
The tarts were a bit time consuming, but they were worth it. Ran to Bed, Bath & Beyond and bought some mini tart pans. How have I managed this long without these? I love them!! Also, I was out of parchment paper so I used non-stick foil and it worked like a charm. My dough seemed just a little dry and was hard to roll out, but the end result was perfect.
I added butterscotch and white chocolate to mine, along with purchased biscotti.
I halved the recipe since there are only two of us here and I was still suffering from the sugar high of the day before. We ate one tart, then took the other two to our dance club that evening where I shared one with my table friends, and gave the other to a friend having a birthday. They were a big hit.
Now I wish I had made the entire recipe. Sometimes, things just don't go as you plan.
Thanks to our hosts this week Steph awhiskandaspoon.com; Spike http://spikebakes.tumblr.com; Jaime http://www.goodeatsblog.com/; and Jessice http://www.goodeatsblog.com/. Be sure to check out their version of the chocolate truffle tarts.
The next day, I headed out the door to leave for work and both my front tires appeared to be almost flat. To top it off, it was raining cats and dogs and I was running late.
I stopped at a tire dealership to get them checked. The nice guy checked and all four tires were nearly flat. After paying him to put air in them, I was on the road again. But not before calling my husband to ask him to call the dealership that rotated my tires and inform them that they should have checked the air in them before letting me drive off the lot!
Now remembering it was my boss's birthday, I made a stop to pick up Krispy Kreme doughnuts to take for him, making me later than ever.
Got to work with doughnuts and realized there were three more birthdays going on that day in my department. So we had doughnuts, then chocolate cake, then later it was cake day for the entire firm and cake and ice cream were offered. I was smart enough to decline on that one. Needless to say, I was on a major sugar high by the time I got home that night and still had Valentine's candy left over that I really needed to dispose of so I had a few pieces of that.
The tarts were a bit time consuming, but they were worth it. Ran to Bed, Bath & Beyond and bought some mini tart pans. How have I managed this long without these? I love them!! Also, I was out of parchment paper so I used non-stick foil and it worked like a charm. My dough seemed just a little dry and was hard to roll out, but the end result was perfect.
I added butterscotch and white chocolate to mine, along with purchased biscotti.
I halved the recipe since there are only two of us here and I was still suffering from the sugar high of the day before. We ate one tart, then took the other two to our dance club that evening where I shared one with my table friends, and gave the other to a friend having a birthday. They were a big hit.
Now I wish I had made the entire recipe. Sometimes, things just don't go as you plan.
Thanks to our hosts this week Steph awhiskandaspoon.com; Spike http://spikebakes.tumblr.com; Jaime http://www.goodeatsblog.com/; and Jessice http://www.goodeatsblog.com/. Be sure to check out their version of the chocolate truffle tarts.
Comments
I used the almond biscottie. Like your idea better. Love the little tart pans. don't know what I would do without them.
And I am oh too familiar with those kinds of days :-)
~ Carmen
http://bakingismyzen.wordpress.com