There were so many wonderful choices this month. My husband actually made the choice for me and asked, "why don't you make a quiche?" So quiche it is. However, I think the popular quiche in England is the Quiche Lorraine. I like a little more of this and that in my quiche so I substituted ham for the bacon and I added some frozen, chopped, and thoroughly drained spinach to the mix.
Check out our website and see what the other cooks came up with for their British dish! Click here:
I cannot wait to virtually travel next month as we go to TONGA. That one might be a challenge for me.
If you are not in the mood for fish and chips, try a quiche. Try quiche cold on a weekend lunch. So many variables as to what ingredients to choose. I love artichokes in mine.