Hello everyone and welcome to Ina Garten's Fridays group! This week we are showcasing soups, salads or sides. I chose Ina's chicken salad. Although she has a couple of different recipes, I like grapes in mine so that is the one I chose.
I have learned to wash my grapes in a water/apple cider vinegar mixture. . . just drop them in for a few minutes and swish around. It removes all that white moldy stuff on the outside of the grapes. Just makes me feel like they are cleaner and healthier.
I served my salad with Rice Crackers. These are fabulous for those looking for gluten free substitutes. I eat them not to be gluten free, but just because I like that they are crunchy and delicious.
This chicken salad is delicious and would be very nice for a ladies luncheon or even for a quick dinner for you and your family.
Four chicken breast halves (I used boneless)
fresh ground pepper
1 1/2 T. chopped fresh tarragon (I left this out of mine)
1 cup chopped celery
1/2 cup green grapes halved
1/2 cup good mayonnaise
Bake the chicken breasts with olive oil drizzled over for about 30-45 minutes in a 350 oven. Then cool and chop in chunks. Add in bowl to other ingredients and mix well.
Simple and delicious!
Here are a few of my blogger friends that also have First Friday recipes.
- Alyce @ moretimeatthetable
- Barbara @ Moveable Feasts
- Bhavna @ Just a Girl From AAmchi Mumbai
- Chaya @ Bizzy Bakes
- Linda @ Tumbleweed Contessa
- Minnie @ The Lady 8 Home
- Mireya @ My Healthy Eating Habits
- Rocky Mountain Woman @ Rocky Mountain Woman
- Veronica @ My Catholic Kitchen
- Mary - Mary @ Everyday Miracles and Mayhem
- Peggy @ Pantry Revisited
- Patti @ Comfy Cuisine
- Mary www.bucknrunranch.com
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