Today Margaret chose Ellie Kreiger's Shotgun Wedding Soup for our group. I am all about homemade soups so no one had to coerce me to try this one. All of Ellie's recipes are easy to make and healthy to boot so it is always a win win idea to cook from her selections!
This soup was a bit similar to an egg drop soup as far as preparation, but not taste. I halved the recipe since there are only two of us eating and it made enough for us to have a bowl each for our lunch the next day. It is made by browning some ground turkey with onion, then adding broth, garlic and swirling some beaten egg with parmesan and parsley into the broth. Then you add some spinach and that is it! I actually added some tiny pasta to mine to give it a little more umph.
Ellie suggests serving with her tomato bread so I did. I have to say I even though the soup was good, I enjoyed the bread more! I will definitely be making that bread on a regular basis!
Check out our website to see how the others made their soup at eWellie.wordpress.com