Wednesday, March 4, 2015

WWDH - Too Easy Blueberry Muffins

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There is nothing better than the smell of warm blueberries wafting through your house.  These are wonderful and easy to prepare.   Who wouldn't want to wake up to these for breakfast or brunch, or even just for an afternoon snack with your cup of tea?   This is a Donna Hay recipe chosen in our group this week by Chaya of Bizzy Bakes.   These have very simple ingredients that most of us have in our pantry already.  And plenty of frozen blueberries.  Check out our website and see how the others did with their muffins.

5 comments:

Kayte said...

Oh I love your photo almost as much as I love these muffins!! Makes we want to reach into that basket and help myself to one, they look wonderful. Great recipe, might be my new go-to Blueberry Muffin one as easy to have those frozen blueberries on hand as well as everything else. Definitely a repeat with this one.

Chaya Selig said...

I wish I could think of ways to display my food. Blueberry muffins are always a treat and these are very very blueberry.

Sarah said...

Yes, you are right that these are pretty much made with pantry staples. And I think any frozen or bite-sized fresh fruit would work, too, as I don't always have frozen blueberries.

Cakelaw said...

These were good, weren't they. The smell was heavenly.

TeaLady said...

These were definitely delicious. I'll be making them again.