Thai pad noodle salad. The recipe I simply would have overlooked normally since no shellfish for me. But I decided to substitute chicken and give it a try. Am I glad I did! Maybe I was just in the mood for it. But honestly it was the BEST lunch I've had in a long time. I wanted to eat the entire bowl. I halved the recipe so it really makes a lot. Lucky for Chandler he gets the other half for his lunch today and I am jealous. I will make this again and again but I will most likely leave out the scrambled egg. I did not think it added anything to the salad. I used rotisserie chicken for the ease of it. Tai-pad noodles, carrots, Napa cabbage, fresh basil with a tangy dressing made from siricha sauce, rice vinegar, brown sugar, olive oil and lime juice! I left out the mint and peanuts. The cabbage had a nice crunch to it. And the rice noodles were oh so good!
Thank you Glennis for choosing this!Come cook with us. Check us out at Ellie