This week in our Eating with Ellie group I chose for our group to make a frittata. To me, a frittatta is nothing more than a baked omelet. This one had ten eggs in it. i thought i was choosing an economical dish but since the Asian Bird Flu scare the prices of eggs are skyrocketing! Along with the eggs came spinach and onions and I added a few mushrooms. then it is topped with goat cheese and broiled for two minutes. I left off the chives. It wa just okay to me. I would have preferred a bit more flavor.