Instead of fusilli, I used farfalle, or bowtie pasta. That is the only substitution I made in this recipe. It was so creamy and delicious. Will definitely be a repeat for us.
You cook your pasta. You cook your pancetta in a little olive oil until brown. Then you add frozen or fresh peas and cook for six minutes. Then cream is added and you cook for a few. Mix with the pasta and voila. . .. delicious!!
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Kayte, Margaret, Chaya, Glennis