This is a simple vanilla cake that came from Donna Hays recipe book called Off the Shelf. It was my choice for the group this week. When I chose this I was imagining all sorts of ways to serve it. Maybe a yummy chocolate ganache on top, or some fresh berries and whipped cream. The cake has a ton of butter in it, but no other liquids which surprised me a bit. At first ai thought it looked like concrete when I removed it from the oven. But once I cut into it, it was pretty moist. I cooked it ten minutes less than the redipe called for. The ingredients are three eggs, vanilla, butter, flour, sugar and baking powder. Pretty simple. Chandler said it would be good in a bowl with milk on it!
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