Well it's Thursday again! You all know what that means at my house. Another delicious Ellie Krieger recipe. This week is a hearty stew with Guinness beer, sirloin steak, potatoes carrots and green peas. It seems like every week I am leaving out one ingredient. This time it was the green peas. I went back the next day and added them!
This was a tasty stew but the beer flavor was a bit bitter to us. I liked everything else about it.
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4 comments:
I love your bowl with the handles. Perfect for a filling stew that you eat on the couch, I say. We also really liked this and I thought it was amazing how fast it was.
Your stew looks good, though I agree it has a rather bitter flavour from the stout. I liked it though.
And see, mine was bitter at all. Although I did miss bay leaves and garlic in the stew.
Yum, stout beer in beef stew, yahoo...this was good, and maybe it was a little bitter but that is how I think of beer so I didn't mind it. Lol on the green peas with and sans photos, I almost forgot to put mine in as well. Oh, well, peas don't need much cooking time at all luckily. :-) Your stew looks lovely, I will make this one again so am happy to have this recipe in hand.
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