Well here it is Thursday again! This week in our eating with Ellie group the theme was "it's not easy being green." I think that saying was made famous by Kermit the frog. After looking through the vegetables in Ellies Comfort Food Fix cookbook, I decided to make the Broccoli and Cheddar stuffed potato skins with the Avocado Cream on top. Basically these were made like regular stuffed potatoes. You bake the potatoes, then cut in half lengthwise, and then scoop out the inside of the potato. You fill that with cooked broccoli and cheese. The avocado cream was basically like a homemade guacamole. It called for scallions and I did not have those. My DH really enjoyed these and was excited that one was left over for his lunch!
You can get the recipe Here
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