Wednesday, July 20, 2016

eWe -its not easy being green



Well here it is Thursday again!  This week in our eating with Ellie group the theme was "it's not easy being green."   I think that saying was made famous by Kermit the frog.  After looking through the vegetables in Ellies Comfort Food Fix cookbook, I decided to make the Broccoli and Cheddar stuffed potato skins with the Avocado Cream on top.  Basically these were made like regular stuffed potatoes.  You bake the potatoes, then cut in half lengthwise, and then scoop out the inside of the potato.  You fill that with cooked broccoli and cheese.   The avocado cream was basically like a homemade guacamole.  It called for scallions and I did not have those.  My DH really enjoyed these and was excited that one was left over for his lunch!
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3 comments:

Cakelaw said...

Yum - these potatoes sound amazing!

Kayte said...

Oh, I would be very happy with this left over for my lunch as well! Great choice for green, lots of green in this. I will mark this one to try as I love all these ingredients...I have this book and have never noticed it enough to make it, so thanks for finding and posting this one.

TeaLady said...

Ok, if you leave off the avocado this would be wonderful!! LOL Good choice.