Monday, June 5, 2017

DC - Blueberry Buttermilk Bars

I attempted to make Dorie's buttermilk blueberry bars.  I tried to half the recipe.  In this case, that did not work as well as I hoped.  Also, When I took my crust from the oven it  had some almost black areas on it like it had burned even though I removed it five minutes earlier than the recipe called for.  They were just random areas.  Anyway the cookies tasted delicious and that's what's important!  I would definitely make this again. I cannot stop eating these cookies!  They are that good! Next time I will make the full recipe.

Check on our website to see how others fared.   Dorie

9 comments:

Mardi Michels said...

They certainly look tasty - what tips do you have (I'm thinking of halving the recipe too)

Cakelaw said...

They look good to me Peggy!

flour.ish.en said...

These look quite well behaved. Could the black be related to the cornmeal?

creamandbutterblog said...

I'm curious to know what size pan you baked them in for a half pan since it used an 8x8? They look very blueberry!

Diane Zwang said...

I think you liked these more than me but my husband liked them. I hope next time you have a good crust.

Summer said...

Your bars look delicious. It's interesting about the crest because I have mine an extra 3 mins in the oven, but I was using a silicone baking mat under mine. Maybe that made a difference?

onewetfoot.ca said...

They look delicious. I wonder what caused the black spots? It doesn't sound like it affected the taste.

kitchen flavours said...

These are yummy! I wonder what caused the black spots. But glad to know that these bars turned our great!

TeaLady said...

I love blueberries in anything - cake, pie, ice cream but haven't put them in cookies. These look delicious.