Thursday, February 5, 2015

EWe-Pasta with spinach, garlic, and grape tomatoes

It was my pick this week in our Eating with Ellie group.   I chose this pasta dish because it looked tasty and would serve well for a night when we wanted to go meatless.  Or, it would be a great side dish for almost any entree.  I am extremely pleased with this dish.   It is healthy, easy to prepare, and delicious! Not to mention it is a pretty enough dish to serve guests.  It is definitely going to be on our menu rotation!

You can check out the rest of our group at this link:

We do not post recipes but you can find it in Ellie Kriegers Weeknite Wonders book or you can find it here.

 It is made with penne pasta, garlic, spinach, grape tomatoes and topped with grated parmesan.



Kayte said...

This was a great recipe pick, Peggy. We really liked it a lot. I was surprised that it had no sauce but the ingredients sort of weeped a sauce so that in the end the pasta had a little coating of a tiny bit of oil, tomato juice, a teeny tiny bit of spinach juice, and it all worked so nicely. Toasted garlic chips are my new favorite thing. :-) Your photo looks really wonderful.

Chaya Selig said...

Peggy, thanks for selecting this recipe. It is a success and I would love to make this again and again.

Anonymous said...

Great choice Peggy! I can hardly wait for Summer tomatoes to do this again! This is the kind of recipe I'll do over and over through the hot months!!

Cakelaw said...

It was tasty and super quick to make - my kind of weeknight dinner. Thanks for choosing Peggy.

TeaLady said...

Good pick, Peggy. I love pasta and am always up for a dish that has it.