Those of you who truly know me know it would be hard for me to resist a good brownie. I have indulged in dark chocolate ones, brownies filled with nuts, brownies with peanut butter swirls, and some with toffee. Dorie Greenspan does it up right with her version that is chock full of dried cherries and rich semi-sweet chocolate. No nuts in these. For those of you who love oooey gooey goodness, this is the one. The only problem I had with these is they were hard to slice evenly because of the gooeyness. Is gooeyness a real word?? If not, it is for purposes of this blog post!
wouldn't one of these be great with a glass of ice cold milk?
check out the other bakers at tuesdayswithdorie.wordpress.com. And grab a copy of Dorie's book Baking with Chez Moi. Lots of wonderful desserts in her book!