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Showing posts from April, 2015

Asian Chicken and Vegetables in Foil -EwE

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Margaret chose this simple but delicious chicken for us in our Eating with Ellie group.  Because  it is cooked in the foil packet it is really moist.   We are not huge lovers of green pepper so I left that one out.  I think this would be good with some added vegetables like broccoli or even sliced potatoes.  It did take about 45 minutes to prepare.   It is chicken with green onions, red and green peppers, sauce, and toasted sesame seeds to serve. come cook with us on Thursdays!   Healthy, delicious meals. ewellie.wordpress.com

WWDH - Green Olive Baked Chicken

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This week in our Donna Hay group it was my pick.   I thought this was not only an extremely easy dish to prepare but also a pretty dish.  It has very simple ingredients.  chicken, of course, green olives, cherry tomatoes, garlic, parsley, salt and pepper.   You can find the recipe here:   https://mypostcardsfromhome.wordpress.com/2012/01/16/green-olive-baked-chicken/ I will definitely be making this another time and it would be great to share with some friends!  Very tasty!  enjoy! Come on and join our group!  You would like cooking with us.

EwE - Tuscan Kale Salad

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We have tried to love kale and we just do not.   Have tried it many different ways.  I wanted to try this recipe so I substituted some mixed greens for the kale.  It was delicious!  This was my first time to have pine nuts.  I liked them!   This salad is so easy to make and amazingly flavorful.  Just raisens, toasted pine nuts, greens, and a dressing made with olive oil, red wine vinegar.   Kayte chose this for us to try.  Check out our website at  ewellie.wordpress.com You can find the recipe here  http://www.elliekrieger.com/tuscan-kale-salad#.VS-kvtq9KK1

WWDH - Ricotta Herb Rigatoni

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Rigatoni with fresh basil and ricotta cheese!    This dish was delicious and so easy to prepare!  We try to do at least one meatless meal each week and this was perfect.   My photo does not do it justice.   Margaret  chose this dish for us in our Wednesdays with Donna Hay group.   It is rigatoni pasta, ricotta, fresh basil and parsley, black olives, salt and cracked pepper.  Check out our website  Here Hope you all have a blessed Easter.   Maybe the bunny will hop your way and bring some fun surprises! Matthew 28:6.  He is not here for he has risen!