Summer has a way of just slipping by so fast! This week our focus is on spinach, which I chose for our Good Friends Good Food group. There are so many different wonderful salads that can be made with fresh spinach. Lately I have also been making us a lot of spinach egg white omelets. I also love spinach in quiche. But this week, its spinach salad. I love salads that include lots of good ingredients. I used my imagination on this one. I will say if I made it again I might leave out the slivered parmesan. Just did not seem to add anything to the salad. For this salad, I combined fresh, organic spinach leaves with pear slices, blueberries, sugar snap peas, and parmesan slivers. I topped it with ranch dressing. It was a great addition to our meal! Check out our other members to see what amazing something they did with spinach! Our other members are: grandmaskitchentable.typepad.com Kayte teaandscones.wordpress.com Margaret Https://kuechenlatein.com Ulrike Https://noe847.