Friday, October 23, 2020

Good Friends Good Food Zucchini

We are focused on zucchini this week in my Good Friends Good Food group.  I had a hard time choosing a recipe because zucchini is one of my favorites and there are so many ways that you can use it!   I thought about muffins and zucchini bread - both favorites especially this time of the year!  But then I narrowed it down to two chicken dishes and I ended up making both of them this week!   For
purposes of this group and this blog I chose to highlight the chicken zucchini casserole.    I found a recipe on Pinterest that really sparked my interest and then I tweaked it a bit to make it more to our liking.  And liking we did!   Honestly this was so good and we enjoyed the leftovers just as much as the first dinner.  I will definitely be putting this in our dinner rotation.  It is the perfect weeknight dinner.  I found it easy to make and only uses a few ingredients.  I cooked my chicken breasts quickly in the instant pot and then chopped them up .   Diced up the zucchini . Then you just make a quick sauce and mix with the stuffing .  With Thanksgiving just around the corner, the stuffing really got me in the mood

I cannot wait to see what the other ladies in my group came up with for their zucchini dish.   

In two weeks we will be making pumpkin dishes.  Can you believe October will be over in just a week!  With Covid still hovering over us, please have a safe and fun Halloween!

If you would like to join our group, leave a message below.

Chicken Zucchini Casserole

  • 1 (6 ounce) package cornbread stuffing mix
  • 1/2 cup butter (melted)
  • 2 large zucchini (diced small)
  • 3 boneless skinless chicken breasts (cooked and cubed)  (I cooked in my instant pot for five minutes)
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/4 cup frozen chopped onions (or chop your own)
  • 1/2 cup sour cream


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.
  3. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.
  4. Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.
  5. Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown

Friday, October 9, 2020

Good Friends Good Food - Tomato Pie

This week in my GFGF food group we are focusing on tomatoes!  There is nothing tastier in the summer to me than a fresh tomato pulled right from the vine.  While I do not have any plants of my own, I do try to buy Organic vine-ripened tomatoes.  The thought of tomato season coming to an end is sad.  But as with everything else in life where one door closes, another door opens and we will have pumpkins coming soon! 

There is a place that we go camping in Alabama that has a wonderful tomato pie on their menu.  In fact, it is the only place that I have ever ordered tomato pie!  I know they have been recommended by Southern Living Magazine.  If you get a chance to visit there you should.   It’s in a quaint little town called Mentone.  It’s called the Wild Flower Café.  So that menu item was the inspiration for my tomato dish.  I do not have their recipe so I just adapted one of my own. I am sure that this would be much better with a made from scratch pie crust but today I used a premade one.  The pie is delicious, but next time I will leave out the zucchini.  Did not add anything to it.

You could probably serve this as a complete meal.  I chose to serve it as a side dish with some meatloaf.  We really enjoyed it!

Our October 23rd posting will be highlighting zucchini squash.  Be sure to come back and check that out!  Also be sure to check out the rest of the groups tomato recipes today!  If you would like to join our group, leave a message below.  



  1. 1/2 (14.1-ounce) package refrigerated pie crusts
  2. 1 tablespoon basil
  3. 1 tsp. Italian seasoning
  4. 1 1/2 pounds tomatoes, sliced 1/2 inch thick
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon ground black pepper
  7. 1 cup shredded mozzarella cheese
  8. 1/2 cup mayonnaise
  9. 1/3 cup Parmesan cheese
  1. Preheat oven to 425°.
  2. Fit pie crust into a 9-inch pie plate, and crimp edges as desired. Fill with pie weights.
  3. Bake until lightly browned, about 15 minutes. Remove pie weights, and let cool completely on a wire rack. Reduce oven temperature to 350°.
  4. Arrange tomatoes in pie shell.  Sprinkle with salt and pepper.  
  5. Top with mozzarella.
  6.  In a small bowl, stir together mayonnaise and Parmesan. Spread onto mozzarella.
  7. Bake until lightly browned and bubbly, about 20 minutes. Garnish with fresh basil if desired. Serve immediately.

Thursday, September 24, 2020

GFGF - Green Beans

This week in our Good Friends Good Food group we are focusing on green beans.  I searched many recipes and had my eye on a casserole, but then I decided to make salad.  I love salads that are chocked full of “stuff.”  So, I started with green beans and then added this and that.  Then more this and that.  I was extremely happy with the end result and cannot wait to eat the leftovers!  I have named this recipe “Not Your Granny’s Green Bean Salad.”

My DH does not care for green beans.  He will eat them, but it is not his favorite.  After we ate and sat down to watch tv, unprompted he said this to me.  “Now you know I do not love green beans.  But....these were possibly the best green beans I have ever eaten.”   After my shock wore off, I realized a compliment from him for me was the greatest.  

We had grilled steaks with this and it was a delicious meal!  Truly, I think I could have eaten a large bowl of this for my entire meal.  Can you tell I liked it?  Would make a beautiful side dish for the upcoming holidays.

Our next post will be Friday, October 9, and we will be cooking with tomatoes.  Be sure to come back and check it out. If you would like to join our group, please leave a comment below.   Also, be sure to check the other group members’ blogs to see what creative ideas they had this week for green beans.  https://noe847.blogspot. Https://

Not Your Granny’s Green Bean Salad


One bag prewashed green beans

1/2 cup Cherry tomatoes

1/2 cup Sliced mushrooms

1/2 cup golden nugget canned corn

1/2 cup Craisens

Crispy onions



1/4 cup light olive oil

2T. Balsamic vinegar

1T. Lemon juice

1/2 tsp. Lemon pepper seasoning

1/2 tsp. Garlic powder

1 tsp. Spicy brown mustard

Salt and pepper

Instructions:  I used my instant pot to cook the green beans.  I added a cup of water and cooked them for three minutes and then a quick release.  I immediately put them in a cold water bath to stop the cooking process.  Dry a bit with a paper towel.  Then add the other ingredients, mix up the dressing and mix with the vegetables.  I added the crispy onions and almonds on top.  Enjoy!  

Thursday, September 10, 2020

Roasted Delicata Squash Rigatoni with Greens

It has been a while since I posted.  Yes.a.while.  This week I reconnected with some friends and we decided to cook together again!  Even though we are miles and miles apart, we have fun connecting.  We have named our group Good Friends Good Food.  Check out and for more squash deliciousness!  If you would like to join our group, we would love to have you!  Just leave a message in the comments below. We plan to be creative and have fun with green beans on September 25th!  Come join us!

I think with the Covid virus keeping us more homebound, more of us are cooking at home.  I know I am!  We decided to do a squash recipe this week.  I had gotten some delicata squash in my vegetable co-op last week so I decided to use that.  I had never heard of this kind of squash.  Apparently, the skin is thin so its edible.  Just a good wash and you are ready to slice and dice.  I am sure you could substitute any type squash if you wanted something other than the delicata.

I chose this rigatoni dish because anything pasta goes over well at my house.  Chandler would be ready, willing, and able to eat pasta every night.  It would seriously be okay with him!  This is a very light cream base pasta.  Very easy to make and serves up nicely.  The leftovers the next night were even more delicious!

Roasted Delicata Squash Rigatoni with Greens

  • 1 delicata squash
  • 2 T. extra virgin olive oil
  • ½ tsp. kosher salt
  • 1/2 small red onion
  • 1 teaspoon garlic
  • 1 teaspoon red chili flakes
  • 1 teaspoon balsamic vinegar
  • ½ pound rigatoni
  • ¼ cup heavy cream
  • ¼ cup grated fresh Parmesan cheese
  • 2 cups fresh spinach 

Heat oven to 400 degrees
Trim stem and root end off squash and slice squash.  Remove the seeds and cut into one inch chunks.
Mix in bowl with olive oil, salt, onion, garlic, and chili flakes. Mix together.
Transfer to baking sheet and roast 20-25 minutes.
Drizzle balsamic over squash while hot.
Cook rigatoni in boiling water.
Before draining the pasta, add the spinach to your colander.  The hot pasta will slightly cook the spinach.
Transfer all back to pot and add cream and parmesan.
Add squash to the pasta and toss.  Serve hot!

Tuesday, September 8, 2020

It has been a long time!

 OK I am just making a short post today because I’ve been unable to get into this blog for at least three years.  Today for some reason lock was with me and I just hit the sign in button and it worked!   

Welcome back Peggy!

Monday, June 19, 2017

DC - Chocolate Chip Cookies

These are called "My Newest Chocolate Chip Cookies" in Dorie Greenspan's Dorie's Cookies book.   Other than a bit of a nutmeg and coriander the recipe is very similar to a regular chocolate chip cookies. I have never been a huge fan of chocolate chip cookies.  Which is very strange because I love chocolate!   For a cookie to be great in my opinion it has to be chock-full of things like nuts, fruit, etc.  i'm really a pie kind of girl.  Even as a child I would choose pies over cakes for sure!  The only cookies I remember my mother making when I was a child are her famous tea cakes with homemade chocolate sauce and chocolate oatmeal boiled cookies. Do any of you remember those?  Sometimes we would add a tablespoon of peanut butter to them.  They were very yummy!  I'm allergic to oatmeal now so those days are gone.

Anyway these are delicious cookies and very easy to make.  I used a small melon baller to scoop out the dough.  My cookies turned out larger than I had anticipated.  So I had to cook them about 12 minutes.

Check us out next month to see what we will be making!  
Link is here.   Dorie

Monday, June 5, 2017

DC - Blueberry Buttermilk Bars

I attempted to make Dorie's buttermilk blueberry bars.  I tried to half the recipe.  In this case, that did not work as well as I hoped.  Also, When I took my crust from the oven it  had some almost black areas on it like it had burned even though I removed it five minutes earlier than the recipe called for.  They were just random areas.  Anyway the cookies tasted delicious and that's what's important!  I would definitely make this again. I cannot stop eating these cookies!  They are that good! Next time I will make the full recipe.

Check on our website to see how others fared.   Dorie

Wednesday, May 31, 2017

EWE - Garden Party

I chose  this weeks theme as garden party.  It's that time of year when vegetables are so appealing to everyone!  I was serving hamburgers tonight and trying to find some vegetable that would go with them. I chose ellie's pasta salad with garden vegetables which can be found on page 250 of her comfort food fix cookbook.  It calls for twisted rotini but I used shells instead because that is what I had in the pantry!  This is very healthy pasta loaded with chopped vegetables. Carrots onion celery tomatoes cabbage.  All delicious!  And I would definitely take this to a garden party !   Recipe is here Recipe. Check out our website at

What did you do for memorial weekend?  We took off in our camper to North Georgia.  We had a couple of friends that went with us. We had never been to this campground before. The campsites were very spacious.  The bathroom was very clean. There was not much to do there however. We decided to be brave and go hiking to see a marble mine waterfall.  It was led by a park ranger. He assured us it was 1 mile hike but that it did have some steep climbing. I was a little worried since I am totally out of shape. Right off the bat we encountered a 6 foot long snake. The Ranger decided to stop and circle around it and discuss it for about 10 minutes. I stayed a healthy distance away!  I prefer no snakes!  We made the hike but it was difficult. My fit bit registered that I had walked over 3 miles uphill and on rough terrain. Yeah I ached a bit and rested the rest of the day. But we were all glad we went.  I am borrowing these pics from my friend Donna.

The next day it was a little rainy in the morning so we took off to see a museum of art work for Howard Fenster. Some of his work is at the Smithsonian. It was all very odd and unusual. He apparently was a very religious man and loved Elvis. There were also vendors where you could buy items. We enjoyed it. The rest of our weekend was spent playing Mexican train dominoes and teaching the guys to play Rook.

Thursday, May 4, 2017

Ewe-cinco de mayo

This week's name was chosen by me.  It is always fun to make a Mexican dish.   Interesting fact. I have heard that only Americans celebrate this holiday.

Ellie did not have a lot of Mexican dishes to choose from.  I chose the easy chicken mushroom quesadillas.  I like quesadillas!  I already had some shredded chicken which I had made in my instant pot the day before so these were easy to put together.  I have never made quesadillas before. I don't know if I cooked my tortillas long enough.   They were not really crispy.  And I have to say the filling was rather bland   I want to try this again soon but add something to give a little more flavor.  The salsa was good with it.

You can find the recipe here. Recipe

Check out our website

Tuesday, May 2, 2017

DC -chocolate Cornflake Haystacks

Dorie Greenspan's cookies are the best.  Truly.  I am enjoying being in the Tuesday cookie group.  We make cookies every first and third Tuesday.  Come join us!

Recently we were on a trip to Lagrange Georgia. At a restaurant there on their dessert bar, they had peanut butter cornflake cookies.  The next day we were in a grocery store and they sold peanut butter cornflake cookies so of course I had to buy a few for our trip home.  I liked them so much when we got home I googled and found a recipe for them!  These chocolate cornflake cookies of Dorie's remind me a lot of them in the way they look.   However, the similarity stops there.

I was worried that these were not going to hold together when I put them on the cookie sheet. However they came out OK.  I just ate one while it was warm and while it was good, there was something lacking. They are not very sweet and the flavor is not strong.  I put craisens in mine and really that is mostly what I tasted.  I have never used agave syrup so maybe that is the difference I am tasting?  I am thinking cornsyrup might have been a sweeter taste?

I'm hoping this will get better by tomorrow!

Checking on our website to see how the others liked these. Dories cookies

Thursday, April 27, 2017

Ewe -mash ups.

This week Gaye chose mash ups as our theme.  Being basically non-creative this week, I decided to know it.........drumroll..........Garlic Mashed Potatoes!  I wanted to try cooking the potatoes in my new Instant Pot!

If you have not discovered the instant pot yet let me encourage you to do so!  I am leaving mine on my countertop and using it every night.  It has replaced my crockpot for sure.   It can serve as a crockpot or a rice cooker or a pressure cooker. I made chicken teriyaki in just 25 minutes with frozen chicken breasts!

OK back to the mashed potatoes!  They were delicious and I served them alongside meatloaf.  You can never go wrong with mashed potatoes.  Ellie does keep the skins on her potatoes which is fine by me.    By the way I cooked the meatloaf in my new Insta pot!   Can you tell I'm loving it?

You can get the recipe here. Ellie

Visit our website here.

Tuesday, April 11, 2017

CD- Lemon Sugar Cookies

Lemon Sugar Cookies!  What could be better than that.  These were so easy to mix up a child could make them. Quick to cook.  Quick to cool.  And quick to disappear once you start eating them!   They are lemony, sugary, Crisp and chewy.   We are headed out this weekend for a camping trip to Callaway Gardens. They will be perfect to tagalong with us.  I made half the recipe and it made 24 cookies. Perfect for the two of us!

Check out our website to see what the others did this week.  Dorie

Have a blessed Easter and hope the bunny hops your way!

Tuesday, April 4, 2017

EWE- Spring Harvest

I chose the theme this week as Spring Harvest.  My DH has now informed me that harvest only occurs in the fall.  That statement sent me to the dictionary for the true definition of harvest.  It is a gathering of the crops.  I told him spring has bountiful crops in my opinion!  One just has to visit a farmers market to see corn, okra, beans, tomatoes, etc. in abundance!

I wanted to choose a recipe that incorporated a lot of spring vegetables.  But then I really wanted a salad.  I looked at ellie's salad recipes and she had one for a Cobb salad.   I added and subtracted from her recipe.  I omitted the hard boiled eggs and ham.  I added cucumber and mushrooms.  What sets this apart from other cobb salads?  The dressing!   You can find the recipe Here
Check out our website at Ewe

Wednesday, March 29, 2017

EWE - Sweetypie -one pan chocolate cake!

Well Gaye chose "  Sweetypie"for our theme this week.  I, for some reason , did not notice the "pie" part and I made a cake.  In my head I just thought it was a sweet week!   Sorry Gaye!  I made Ellie Kriegers One Pan Chocolate Cake.  It sounded so interesting to me.  It contains no eggs or milk.  And you mix it up in the same pan you bake it in.  What could be easier than that?  And the best part is chocolate!  And it is delicious!  You mix up the dry ingredients in the pan. Then you make a well in the center and pour in the oil and the Vanilla flavoring.   Then you  pour a mixture of cold water and apple cider vinegar over the dry ingredients and mix together. To make the batter.  Just bake and voila. Delicious chocolate cake!

It has been such beautiful weather here lately other than a few thunderstorms.  I love that spring is coming!  I hope you all are having good weather too!  My camper seems to be calling out to me....take me somewhere and soon!

You can find the recipe
 Come join our group and cook delicious, healthy meals.
Check out our webpage that Margaret does such a great job of keeping for us.  EWE

Wednesday, March 22, 2017

Eating with Ellie -Lunch!

This week Margaret chose our theme to be lunch.... Soup salad or sandwich!   Since I made egg salad sandwiches last week I decided to make soup this time.  I think I have made this before, but it was so good it was worth repeating,  i made Pasta fagioli with zucchini.  I did make one change to the recipe. Hamburger.  I just wanted some meat in there!  This soup is so easy to make even a beginner could prepare it.  I made some little cornbread muffins to go with it.  

I have to say, we love love love this soup.  My DH said it was the best soup he has had in a while!

You can find the recipe in Ellie's Weeknight Wonders cookbook.  The ingredients are diced tomatoes, garlic, onions, zucchini, chicken broth, and elbow macaroni.

Check out our website

Thursday, March 16, 2017

Eating with Ellie -march to your own drummer

Well I am a day late with my post.  As usual.  Kayte chose March to your own Drummer as our theme this week.  That gave us a world of recipes to choose from.   I wanted a little something light and different for our dinner tonight.  We have been traveling and eating big time for the last week.  So I chose Ellie's Creamy Curried Egg Salad Sandwiches.  I guess I could have cleaned this up a bit for the photo!  Lol. The recipe can be found in Comfort Food Fix.

First, if you do not have a rapid egg cooker, you need to run, not walk, to Amazon and order yourself one.  I have two.  One at home and one in my camper.  They only cost about $12.00 or so.  They steam eggs.  You can have six boiled eggs in about seven minutes and they are perfect every time and easy to peel.  No green in the yolks, just beautiful golden.

This was easy to mix up.  I would give Ellie's recipe a thumbs up.   Egg salad with a kick to it.

We have been camping this week down at St. George's Island.  It was good to get away.  It was spring break somewhere though and the beach was swarming with young people.  There was nothing much to do there and we had some rain, so we played a lot of cards and dominoes, and watched four movies.  We saw the Accountant, the Girl on a Train, Hacksaw Ridge, and Arrivals.  They were all pretty good, but I guess my favorite out of those four was Hacksaw Ridge.  I love a book or movie with a hero.  Arrivals with amy adams will put your brain in gear to figure it out.  Deep.

Check out our website at Ewe.   Margaret does such a good job with our site.  Thank you.

Wednesday, March 8, 2017

DC -corked breton galette

It is cookie day...a day late for me.  We make cookies every other Tuesday.   This week’s cookie is a “corked” Breton Galette.  
I did not have a cork so I used the end of a cheese spreader. However my "cookies" came out more like mini cakes. I guess I cut them too thick?  Or they rose to high?   So they are not perfect. I filled one with Nutella just to try it.   The rest I filled with blueberry preserves.  Let me tell you this is delicious.  These cookies are so buttery and delicious.  Almost like a pound cake taste.  Which I love love.    But WHAT did I do wrong?  I need to know!
I'm so glad I made these. But I want to try them again and see if I can get them to look more like cookies!
The recipe is on page 291 of Dorie’s Cookies.  If you love cookies you really need to get Dorie’s  Book.

How did the rest of the TWD group like them?  Visit Tuesdays with Dorie and find out.

Tuesday, February 28, 2017

EwE - Italian Night

Italian night is our theme this week!  So many delicious recipes that I could've chosen!  I chose Ellie's chicken zucchini Alfredo.   So glad I did!  It was easy to make and I had all of the ingredients in my pantry!  We both really enjoyed this dish.   You sauté some zucchini, then pan sear some chicken, boil the fettuccine, then make a sauce from milk, flour and Parmesan cheese.  I have never made Homemade Alfredo sauce but I will be making it again!  So delicious!

You can find the recipe Here

Our website is

Friday, February 10, 2017

Ewe-Stuff It!

This week it was my choice of a theme for our Ellie krieger group. I chose as our theme "stuff it."  Of course that left me with the task of finding something to stuff.  There's always potatoes or mushrooms or turkeys or chickens.  I found Ellies stuffed turkey burgers and decided to go with that.  They are delicious. I did have to leave out the roasted red peppers though because my husband will not eat them.  Although you cannot see it in the picture there is mozzarella cheese stuffed inside.   It makes for a very moist burger.

Get the recipe Here

Check out our website

Sunday, February 5, 2017

Ewe - Mexican Madness

i am a few days late posting for the Ellie Krieger group.  Gaye chose mexican madness for our theme this week.   After looking through Ellie's recipes, I knew I wanted to try the breakfast burrito.  The week got pretty hectic and I never got around to making them for breakfast.  So here we are....Sunday afternoon....watching the super bowl and enjoying our breakfast burritos!  I know it is not typical Super Bowl food.   But I have to say these burritos are delicious.  Photo does not do them justice.  They are filled with scrambled eggs and cheese, tomatoes, avocado, black beans, rotel and sour cream.   Who wouldnt love that?   We accompanied them with tostitoes and I made salted caramel brownies for dessert.

You can find the recipe Here

Our website is Here

Wednesday, January 25, 2017

EwE - Soup's On!

This week in our Eating with Ellie group we are making soup!  Soup is one of my favorite things to prepare.  I chose Ellies fall vegetable soup.  While I know it is not fall, it certainly feels like it here in Alabama this week!  So it seemed like a good fit for the weather!  We have had some beautiful weather lately.

  I changed a few ingredients. I do not care for chickpeas so I just added some diced mixed vegetables.  I did also add diced butternut squash which the recipe called for. It smells so good cooking!  I used spinach instead of kale.

This was a very flavorful soup!  We loved it.  Will definitely be making this again.  You can get the recipe Here or purchase Ellie Krieger's Weeknight Wonders.

You can check out our websiteHere

Wednesday, January 11, 2017

EwE - Barnyard Fun!

This week in our Ellie krieger group it was my turn to choose the theme!  I chose barnyard fun. So you could make anything that came out of a barnyard!  I chose Ellies herbed pork tenderloin.    Pretty simple to make.  You make a mix of the dry spices and rubs on to the tenderloin.  Then you sear it in a skillet for 10 minutes.   Then finish cooking in the oven on 450.  I made some ranch potatoes to go with it.  Served up along side i made my new favorite dish of zucchini, tomatoes and kalamata olives.   Just fry that up together in a bit of olive oil until zucchini is tender.   This was a great meal.

I love all of Ellies cookbooks that I own. You can easily go to Amazon and order yourself one.  You can also find the recipe online Here

Check out our website to see what the others in the group made.  Here

Monday, January 2, 2017

Cookies with Dorie - World Peace!

It seems very fitting in these times of unrest and division our nation is experiencing right now to make Dorie's World Peace cookies.  These are simple to make and simply delicious.  I made this once before when we were in the Tuesday with Dorie group.  I had forgotten how good they really are!

Some friends were having us over to learn to play a card game called "hand and foot."  I was to bring a sweet.  So I killed two birds with one stone and took these World Peace cookies.  They were a big hit and we absolutely LOVED the hand and foot card game!  I am sure we will be playing it lots in the upcoming months.

My darling husband got me the Cookies with Dorie cookbook for Christmas.  I am looking forward to making every single cookie in that book!

The cookie ingredients included flour, brown sugar, cocoa, butter, vanilla flavoring, sea salt and regular sugar.  You just mix up and then roll the dough into a log and freeze for a few hours.  Then slice and bake for exactly 12 minutes.  My cookies might be a bit smaller than Dorie intended.  She said to make a 1.5 inch roll and I think mine was more like one inch.  But they worked.  Oh, and I added a little pecan to the top of a few of them.  Just for fun!

Check out our website HERE

Saturday, December 24, 2016

Ewe - it's beginning to look a lot like Christmas!

I am running a couple of days behind!  I would be willing to bet some of you are as well?  After all tis the season!  Kayte chose as our theme this week to do foods regarding Christmas. There are so many choices out there. I decided to think outside the box and make a little healthy breakfast dessert. You could eat it at anytime of the day. But we chose to add it to our Christmas Eve breakfast as a special treat. It is extremely easy to whip up. It is vanilla yogurt, frozen raspberries, whipped cream and confectioner sugar.  I did not add the confectioners sugar but instead added a teaspoon of peach schnapps just to seem a little more festive!  The name of the dessert is raspberries fool.  Not sure why Ellen Krieger called it that but it is delicious.  We thoroughly enjoyed our little treat and the added sugar was not needed.  You can find the recipe online.
Blessings to your family during this holiday season and happy new year!  Hoping 2017 brings health, happiness and peace to all.

Website:  Here

Monday, December 19, 2016

TWD...Christmas Spiced Cookies

This is my second of the two choices for cookies this month.  The first was pfefferneusse and this one are spiced Christmas cookies.  They are basic  Dorie's Good for Almost Anything Vanilla Sugar Cookie dough mixed with Christmas spices, cut into shapes, sprinkled with sugar and baked.  Instead of adding more sugar sprinkling on top, I sprinkled a few of mine with extra cinnamon.  These cookies are tasty and easy to make!   Who could not like a good spicy cookie!  

Happy holidays to all!

Check out the website Here

Wednesday, December 14, 2016

EWE - nuts and Such

I chose our theme this week and it is nuts and such for our Ellie Krieger group.  I know with that title you were probably expecting NUTS or such.  You are getting the such, with nuts on top!  I was planning to make Ellie's spiced nuts,  but then I saw this Sweet Potato  casserole and decided to go with that.  It is, after all, topped with pecans!  Since there are only two of us here, I decided to just put it into two little ramekins to bake instead of doing an entire 9 x 13 casserole.  It worked great for us!   We love love love sweet potatoes!  I'm so thankful I have a husband who will eat almost anything that I cook.  The exceptions are onions and bell peppers, and turnip greens.   I even have him eating grits now!

This is a healthy version of the old tried-and-true recipe we all made years ago for Thanksgiving.  I loved it.

You can find the recipe Here

Our website is Ellie

Thursday, December 8, 2016

EWE - When life gives you lemons...

Gaye chose our theme this week for our Ellie Krieger group.  When Life Gives You Lemons.  I am a huge huge fan of lemons.  Love the lemon in my tea.  My dh does not like lemon in his so he always gives me his slice.   There were so many different ways I could have gone with this theme.  I chose Ellie's 25 minute lemon orzo  pilaf.   This was so easy to make and I do not believe it took even 25 minutes!
Website is Ellie

You can find recipe

Monday, December 5, 2016

TWD-Dories's Pfefferneusse cookies


For  Tuesdays with Dorie, Dorie's Cookies.   Can you pronounce pfefferneusse?  I would say the proper way is feffer nussa.  If you disagree, please tell me!  The name means pepper nut and both are ingredients in this delicious cookie, along with several other flavorful spices.  I used lemon zest in mine.  My kitchen smells so good!   I love baking things that fill the house with spicey goodness.  I only cooked these eighteen minutes instead of the 20-22 indicated.  And they are plenty done.  These are the perfect cookie to eat while you have an afternoon cup of tea or coffee.  Just slightly sweet and nicely flavored.  Love them!
Cannot resist adding this comic:

Check out our website at Dorie

Monday, November 28, 2016

EwE - parmesan crusted chicken breast

This week Kayte chose "Fowl Weather" as our theme.  Love this theme!   I chose Ellie's parmesan crusted chicken breast.   I used chicken tenders instead of breasts.  This was so quick and easy, plus very tasty.  The mustard base really brings our flavor and the toasted parmesan a nice crunch.  Lived it!

You can find recipe

Check out our website at

Thursday, November 17, 2016

TWD- Chocolate Sandwich Cookies

I am a couple of days late on this post.  I'm not proud of it.  But I am proud that I made these cookies!    
This month the participants chose two recipes to post.  I chose to make the Peanut Butter Change-Ups first.  This week I made these Chocolate Sandwich Cookies.
I found these to be very easy to mix up.  At first I thought the dry ingredients would never get blended in...but then suddenly it was a dough!  Rolling it between two pieces of parchment was easy and cleanup a snap.  I wasn't sure I rolled them quite thin enough.   Mistake number two was not waiting until the cookies were cool enough and my filling melted a bit.  I consider myself a novice when it comes to baking so they are not perfect.  But they are delicious and I will definitely have these on my repeat list!  Especially with the holidays coming up!  I was wondering how they might taste with a peppermint filling!   Since there are only two of us here, I only made half the recipe.  It was perfect as it made about 12 cookies!
The Tuesdays with Dorie group is baking from Dorie Greenspan's new book, Dorie's Cookies.  The posts will be the first and third Tuesdays of the month and can be linked at the main Tuesdays with Dorie website here.   This recipe can be found in the Dorie's Cookies on page 306 or here