WWDH - Classic Spaghetti and Meatballs




So the holidays are over.   I feel like we have been eating nonstop for weeks.  Tonight I just wanted some comfort food and Donna Hay was there for me with classic spaghetti.   I did make a couple substitutions to the recipe because I did not have any pork and I did not have any basil leaves.   I am married to a guy who could eat pasta every meal of his life and be happy.   You cannot go wrong with this recipe!

You can get the recipe Here

Participants: Kayte at https://grandmaskitchentable.typepad.com/ , Gaye at Laws of the Kitchen, Margaret at Tea and Scones,  You can check the Wednesday with Donna Hay category in their blogs to see the recipes they have made and are making.

Comments

Kayte said…
Same here...Mark could eat pasta every day and be very happy. This looks so rich and delicious. Perfect for a cold winter night here in Indiana...soon, very soon.
TeaLady said…
This looks very tasty, Peggy. We love spaghetti and have it about once a month. Well, bill has it about once a month. I eat the sauce over keto cornbread. I'll have to try this recipe out.
Cakelaw said…
It looks fabulous Peggy - you can’t go past spag bog.

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