Pantry Revisited

In our Donna Hay group Kayte  chose these hot mustard potatoes.  I am usually not a big fan of mustard but these were easy and delicious!  I used the red potatoes (as you can see).   I followed the recipe with the exception of red onion.  That is where i draw the line.   No one here eats red onion!  These wereso simple to prepare.   You just cook your potatoes.  Mix together mustard, olive oil, white wine vinegar, parsley and red onion.   They sort of reminded us of a hot German potato salad taste.   Join our group!  No commitments.   Cook when you can.    Click here

This was my pick this week for our Eating with Ellie group.  I just finished eating it for my lunch and I loved it!  Today is my first day after ending my radiation treatments and I am so excited to have my life back!  It was fun to actually go to the grocery store and purchase what I needed for this pizza.  Ellie did it again as this was simple to make and delicious.  The ingredients are just pizza crust, mozzarella, asparagus, parmesan and some fresh basil on top.  I might have needed a few more asparagus spears on there.  As I was eating it, I kept thinking some red pepper flakes cooked in it might have been good as well.  But it was delicious just this way!  I also made a second pizza for my lunch for tomorrow and added some tomatoes to it.  If you want to see what the others in the group did with this recipes, check out this link.  ewellis.wordpress.com

I'm taking a short break in my blogging and cooking!   Just a couple of weeks so watch out I'll be back!   I'm going to radiation treatments right now and there are some days where I'm pretty tired.  So right now I'm taking care of me and cooking is put on hold!   I am anxious to get back to it however!  So hope you have a nice week and wonderful weather and I hope to be back next week or the next with some delicious recipes!   Blessings on all of you.