Tuesdays With Dorie - Rugelach

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Sorry fellow TWDrs. Because of our kitchen remodeling project (overwhelming now) I could not enter the kitchen this weekend to manage baking my rugelach. I'm going to make them - I am! But it simply will not be this week. Hopefully next weekend I will have a kitchen and be back in business. Piggy of Piggy’s Cooking Journal chose the Rugelach this week and from the rave reviews I am reading it must be delicious. Check out her link to get the recipe and try it for yourself. Stay tuned for new pictures of the kitchen re-do. Coming next weekend.

Comments

natalia said…
Ciao ! I definitely suggest you to make them :they are too good !
November 4, 2008 at 3:37 AM
Cathy said…
Good luck getting through the last of the remodel, Peggy! I can't wait to see your kitchen (and your rugelach)!
November 4, 2008 at 6:12 AM
Nancy/n.o.e said…
Kitchen jobs can be a bit of a tough slog, but it sounds like you are in the home stretch! You'll love the rugelach when you get to it. Me, I would have times the remodel in order to miss the kugelhopf, because I'm yeast-phobic!
Nancy
November 4, 2008 at 6:52 AM
Sabrina said…
Yes, I agree with natalia, if you can make them sometime do it! They are really fun to make and taste great too! I can't wait to see the kitchen remodel!!!
November 4, 2008 at 7:15 AM
Amanda said…
Can't wait to see the kitchen, Peggy!!
November 4, 2008 at 9:13 AM
Cathy said…
BTW, I know that I can just walk over and ask you, but it's so much more fun to leave a comment: did you end up going with the Ubatuba or the other one?
November 4, 2008 at 10:12 AM
Cathy said…
Tropic brown will be beautiful! We have "St. Cecelia" (I think that's it) but I know tropic brown -- it's gorgeous!
November 4, 2008 at 10:30 AM
Anonymous said…
I can't wait to see the "after" pictures!
November 4, 2008 at 12:45 PM
Beth said…
Best of luck with the remodel! I'm a fellow TWD baker, and I was thinking that it would be nice if we all could chip in and get Laurie some small token/gift for all the work she does. Would you be willing to contribute? If I can get enough people, it would only be about $1 per person. No pressure :-) Let me know! bethberg12@yahoo.com
November 4, 2008 at 2:52 PM
AmyRuth said…
Oh that's right... I remember now seeing photos of hubs down on hands and knees. I'll bet your kitchen is going to be so awesome. We would love to see the "work in progress" if you are inclined to post some photos. Or maybe a "Grand Reveal" like on TV. That would be fun too.

Rugelach....super simple, delicious and you will love them. Don't tell any of your friends how easy they are to make and they will think you are a magician.
AmyRuth
November 4, 2008 at 8:05 PM
CB said…
Happy kitchen remodeling! I am jealous. I'll forgive your TWD slacking if you promise to post pics of your new kitchen! HAHA
Clara @ iheartfood4thought
November 4, 2008 at 9:32 PM
Di said…
Can't wait to see how it turns out! I hope you're back to baking soon.
November 4, 2008 at 9:37 PM
NKP said…
Ooh! Looking forward to the after shots!
November 4, 2008 at 10:09 PM
Unknown said…
Make the rugelach - you'll love them! No new granite for me (yet) - but I am always looking around for ideas. Enjoy your new kitchen - you deserve it after all the waiting!
November 5, 2008 at 7:52 AM
Shelby said…
Can't wait to see the new kitchen!
November 5, 2008 at 9:10 AM
natalia said…
Ciao ! Ususlly the wheather is nice but it depends on where you want to go .let me know where and when (end of april should be nice )
November 5, 2008 at 9:11 AM
Lisa magicsprinkles said…
Good luck! Can't wait to have the grand tour when it's all done!
November 5, 2008 at 9:12 AM
Anonymous said…
I hope your kitchen comes out good!
November 5, 2008 at 11:59 AM
Nancy/n.o.e said…
I left you a comment on my blog, Peggy. I may miss out on the kugelhopf but not because I am scared. I mean, I am scared, but I'm just plain buried in deadlines, which is the reason I may have to skip - or postpone, really.
Nancy
November 5, 2008 at 1:57 PM
Laura said…
Good luck with the remodel Peggy - maybe it's almost done by now (I hope!).

I've got a blog award for you, just stop by my blog to pick it up :-)
November 7, 2008 at 10:21 AM
Teanna DiMicco said…
Definitely try to make these suckers! They are a pain in the asohgoashguofhgijfhdgj but they taste soo good! Can't wait to have you back!
November 7, 2008 at 11:16 AM
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