No CEIMB this week - but will return next week!

-
Please forgive me. . I've been lapse lately. I have missed some very important tasty looking recipes. I hope to do better starting next week!
Loved all your cheese sandwiches, new york breakfasts, and chop suey!!
Please share. . . come on over. . . I'll get you a glass of iced tea to go with.

Comments

AmyRuth said…
Here I am for tea...(hand extended) Just kidding. You are such a hospitable host. I love that! Hey I totally love Halloween. I have a witches costume I like to use because for a while no one knew who was beneath the makeup and latex nose, wart, etc. So fun to pretend. How much better? Besides whats wrong with pretending to be 5 and not having to go through growing up ... again. Sounds like some folks are considering bailing on CEIMB. Is that what you read?
I love visiting with you so I hope you still stay in the stream. Have a great weekend.
AmyRuth
October 9, 2009 at 11:43 AM
The Blonde Duck said…
I hope you're doing well!
October 9, 2009 at 12:56 PM
Marthe said…
Same here, been missing a lot of nice recipes....

But this weekend I'm going to Paris!! What hotel did you stay at when you visited Paris?
October 15, 2009 at 7:09 AM
Marthe said…
Italy is wonderful too!! We already booked our hotels: for Saturday in Paris (20e arrondisement) and for Sunday in Jossigny. We're going to Disneyland on Monday :D

Have you made this weeks Tuscan Vegetable Soup? I made it yesterday evening (very late) and will try it tonight!
October 15, 2009 at 9:30 AM
Post a Comment

Popular posts from this blog

Ina Garten's Deviled Eggs!

-
Image
This is appetizers week in our Ina Garten Fridays group!!  I chose her deviled eggs because we love deviled eggs and I never deviate from my old family recipe so I thought I would branch out and try something different.  I'm so glad I did!  I love these and I am sure my DH will love them tonight for dinner also. With just these ingredients, you can impress your guests or yourself, with some delicious deviled eggs. Ina's recipe says to hardboil six eggs.  (I only did five because that was all I had and mine turned out a little fluffier than they probably should have, but delicious just the same).  If you don't know how to boil eggs, please take a minute to learn.  If your eggs turn out green, you have overcooked them.  To make perfect boiled eggs every time, I put my eggs in cold water and put them on the stove, bring to a boil.  As soon as they begin boiling, I take them off the stove and cover and let them sit for 15 minutes. ...
Read more

TWD - Crunchy Toffee Bars

-
Image
Every time I bake with toffee chips, I think of Heath Ledger. You get it, right, Heath Toffee / Heath Ledger. I know I'm weird. But in honor of the Oscars this week, I thought a photo of Heath was appropriate. He was a great actor with a brilliant future ahead of him. Sad. Of course, my real photo choice of the week was going to be my personal favorite Hugh Jackman. Since he was the host of the Oscars, I think it only fitting that we post a photo of him, as well, right? After all, he IS the sexiest man alive. I knew he could act, and look pretty, but dang - he can sing and dance too! Okay girls - get your minds out of the gutter and back to the matter at hand. Truly, get serious! We are here to talk about crunchy toffee bars. Let me just say that I am glad I made these earlier in the weekend because I ended up having to spend some time with a nice young doctor at the ER due to a severe asthma attack! It's heck not being able to breathe folks. It has now turned into acute bronc...
Read more

Lenox Almond Biscotti

-
Image
This week Gretchen of Canela & Comino chose Lenox Almond Biscotti for our recipe challenge. Oh Gretchen, thank you thank you, thank you! Biscotti has always been one of my favorite foods (especially around the holidays). Who knew someone of so little culinary experience could actually bake biscotti in their own kitchen? And the greatest thing of all was this was actually one of the easiest things I have baked AND I had all the ingredients I needed right in that pantry of mine. Or so I thought . . . My new shiny red KA mixer was gently purring like a kitten as it mixed my wonderful dough when I discovered - oops, completely out of almond flavoring. Since I was baking in old clothes and no makeup, hair tied back in a ponytail reminiscent of those kindergarten years, there was no way I was headed to the store for almond extract. Not to panic, though, I decided to just use vanilla and hope for the best. I did sprinkle some cinnamon on half of them right before putting into the oven to...
Read more