TWD below - CEiMB - Carrot, Green Apple, and Mint Salad
This week's Ellie recipe was chosen by Jessica of Singleton in the Kitchen. Check out her blog. I always enjoy reading Jessica's adventures.
I have to admit, this week's recipe, however, did not excite me initially. However, I changed my mind after making it. We loved it. I think the only change I would make next time is I would like to have raisens in it. Also, the mint did not thrill me so I might leave it off. The dressing, however, was delicious! I am not sure what the difference is in regular yogurt and greek yogurt, but I loved the taste of this.
We enjoyed it with some rotisserie chicken and a vegetable concoction I came up with at the last minute consisting of corn, peas, turnip greens, and pinto beans. I mixed all those together and heated it up and it was very tasty. The carrot salad was a crisp and delicious side.
Thanks Jessica for choosing this! I felt I had made a very healthy dish.
I'll leave you with a favorite quote, "The sooner you fall behind the more time you'll have to catch up. " Ain't it so.