BAREFOOT BLOGGERS - Individual Meat Loaves
Tonya of What's On My Plate was the host this week for Barefoot Bloggers. She chose Ina Garten's individual meat loaves. I love meatloaf so I was anxious to try Ina's. Since there are only two of us, I did cut the recipe down and made only two loaves. They were delicious! Usually I use bought breadcrumbs, but I was out so I made my own breadcrumbs in the food processor with frozen wheat bread. And I used dried thyme instead of fresh just for convenience sake. I also used tomato paste from a handy tube rather than ketchup on top. I will definitely be making these on a regular basis. Be sure to check out Tonya's blog to get the recipe! Guess I could have made my tomato pattern a bit prettier on top, but it's the taste that counts, right? Have a great week everyone!
Comments
Yes, being allergic to shellfish is sad. I love shellfish, but sometimes it doesn't love me, and I've become allergic to epinephrine so no more taking chances.
Don't sell your meat loaves short...they look very good and very yummy to me.
Thanks for the inspriation. Wonder if Corbin might like having his own individual meat loaf? Hmmmm?
AmyRuth