CEIMB - Mango Lassi
One for me, one for Chandler!
Recipe chosen this week by Leslie of
Check out Leslie's blog. She always has something wonderful cooking up in her kitchen. I was so glad she chose this colorful, delicious drink for this week for our CEiMB group because it just hit the spot here in Alabama. I made it Saturday afternoon as a treat for my DH because it was about 99 degrees outside here. That is hot even for Alabama in the summer!
I love mangoes, but to me they are so messy to work with. Anyone have any tips as to how to get that seed out without making a huge mess, please fill me in! This was easy to make. Tasted more like a smoothie than a drink, but we loved it. Perfect afternoon snack. Try it for yourself. It really takes only seconds to mix up in your blender!
As you can see, we did not have much left over!
2 ripe, sweet mangos
1 1/2 cup plain nonfat yogurt
2 tablespoons honey
2 cups ice (1 tray of ice)
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice, if desired.