My Kitchen, My World - Great Britain

This month in our group MKMW we virtually went to Great Britain to find a recipe to share.  My friend Sarah lives in London so naturally I went straight to her for an opinion.  She sent me the recipe for Toad in the Hole.  Now I've made Toad in the Hole before where you just cut a hole in a slice of bread, drop an egg in, and bake.  This is not the same thing.

The only change I made was you were supposed to wrap the sausages in proscuitto and instead I had some ham I needed to use so I just put some chopped up ham in mine.  We loved this dish and I hope you will if you make it.  Check out MKMW and see what everyone else came up with for Great Britain.  I cannot wait to check it all out.

Go here for the Toad in the Hole recipe.

Comments

Kayte said…
That looks good...guys would love that for breakfast!!
Anonymous said…
Oh, yum! I completely forgot about MKMW this month. Oops. I have never had Toad in the Hole, but this really looks good. Thanks for sharing, Peggy.
Anonymous said…
This does look lovely, but for a more traditional Toad in the Hole you should leave out the Proscuitto. That's a Nigel Slater tweak to the traditional recipe which is just sausages in a batter mixture and then baked in the oven. I add onions to mine which makes it extra tasty.
Having it for breakfast is an interesting idea, but not the meal I would serve it at - definitely a supper dish!
hopeeternal
'Meanderings through my Cookbook'
Anonymous said…
Love Toad in a Hole, but my sister calls it Egg in a Basket. Great post!
Rita said…
Sure looks good; our kiond of food even if we are not in Britain.
Rita

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