Pantry Revisited

If you check out Joanne's version of this you will see two totally different versions.   I'd put my money that her version is the better one! The recipe called for beef flavored Japanese noodles.  I assumed it was Ramen, but when I got to the store, there were all sorts of noodles in the asian section but they were out of ramen unless you wanted a 12 pack size.  So I thought, "hmm. . .salad. . these crunchy ones would be good!"  I added some thin spaghetti as well. Check this one out.  Easy to make and healthy to boot!  Full of healthy stuff.  Zucchini, water chestnuts, a semi-hot dressing over the top. . . Chan is going to love this! 1 pkg steamed edamame 1 can of whole water chestnuts (I used sliced) 1 package beef flavored Japanese noodles 1 small onion, chopped 1 garlic clove, minced 1 small fresh zucchini chopped small 1/2 cup cashews (I left these off because I do not care for cashews) 1/2 package fresh broccoli slaw Dr...

I love soup.  Mostly I love vegetable soup or beef stew.  Or even a good chili or taco soup. I'm not much on creamed soups like cream of potato, or pumpkin soup.  For those of you who are, this soup may be right up your alley!  And it is healthy to boot! It was very simple to prepare.  Just cut up vegetables and cook in a chicken based broth for 1 1/2 hours, then use your immersion blender to mix together and serve.  Carla says you can add small pasta to this if you like. Two T. olive oil One onion chopped 4 cloves garlic three potatoes cut in cubes one sweet potato cut in cubes two carrots cut up 2 celery stalks chopped 2 T. fresh parsley 1 chicken bouillon cube salt and pepper to taste In a large stockpot, add olive oil, onion and garlic.  Cook until translucent.  Add the rest of the ingredients and cover with water about one inch above vegetables..  Cook about 1 1/2 hours until vegetables are tender.  Using a hand hel...

Sometimes our days just don't go as we plan.  Last week I took my car in to have new brakes and rotors installed, oil change, and tires rotated. The next day, I noticed my front tires looked a little low, but I drove on them anyway. The next day, I headed out the door to leave for work and both my front tires appeared to be almost flat.  To top it off, it was raining cats and dogs and I was running late. I stopped at a tire dealership to get them checked.  The nice guy checked and all four tires were nearly flat.  After paying him to put air in them, I was on the road again.  But not before calling my husband to ask him to call the dealership that rotated my tires and inform them that they should have checked the air in them before letting me drive off the lot! Now remembering it was my boss's birthday, I made a stop to pick up Krispy Kreme doughnuts to take for him, making me later than ever. Got to work with doughnuts and realized there were three...

He got an invitation to come to a candlelit dinner at his own home on Valentine's Day.  He was to be home at 5:30 sharp.  My husband, my lover, my best friend, and my sweetheart walked in the door and was escorted to the den on the arm of his wife where he found a warm fire blazing and a table set for two complete with red tablecloth, roses for the centerpiece, and a single candle burning.  Soft classical music played in the background.  A Valentine card was there at his place. The dinner started with a cherry tomato salad, made with soft green lettuce, mozzarella cheese, cherry tomatoes, and all drizzled with olive oil and balsamic vinegar.  A bottle of non-alcoholic grape juice was the drink of the evening.  And yes, even without alcohol, it was intoxicating. The main course consisted of brown and wild rice and creole chicken patties with creole sauce. Dessert was chocolate bread pudding baked in separate ramekins and topped with a dollop of whipped...

I believe Nancy chose Delia Smith for our chef for the month of February.  I was unfamiliar with Delia's recipes but the internet was helpful in choosing something to make.  We choose a different chef each month and then use the photo from our completed dish as our avatar on twitter.  It's a lot of fun. I chose Delia's Oriental Chicken.  I left off the hot pepper on top because my stomach doesn't like hot peppers!  You can find the recipe here: http://www.deliaonline.com/recipes/main-ingredient/poultry-and-game/chicken/oriental-chicken.html The chicken was delicious. Tonight, I have invited my husband to a candlelit dinner at my house for just the two of us.  He was very excited to get the invitation and he says he cannot wait to come home and see what I have cooked for him.  I will blog about it later in the week!  Happy Valentine's Day to all of you lovers and friends out there!

And so it begins. . . a new year. . .  a new book ..  . a new group of friends interested in baking together! This week's challenge from the Baking with Julia group was white loaves hosted by our fearless leaders, Jules and Laurie.  I have not made bread in about twenty years, so the task seemed a bit daunting at first.  But once my loaves started to rise, I got very excited.   And my house smelled delicious all day!! My camera is not working right and therefore the photos are a bit yellow.  My autofocus is messed up so I will have to send my camera to Nikon to get it fixed I am told. The bread had to rise twice.  Once in a bowl, then once in the loaf pans.  Did I mention how wonderful they smelled while they were rising and baking?  Nothing like fresh bread baking. I had a great time making this and the results were fantastic.  I definitely have renewed interest in bread baking now!  My loaves were perfe...

Last weekend our supper club met and the hostess asked that I bring a red salad to match her Valentine inspired table.  I decided on this strawberry congealed salad.  Not only is it pretty, but it has a pretzel crust which gives it a little salty and crunchy pop.  The middle layer is cream cheese and cool whip.  I made a 9 x 13 size and the eight at dinner devoured it!  It is very important to let each layer cool completely before adding the next one.  Maybe try it for your upcoming "Valentine." Also, for those of you who knew we were building out our attic, we finally finished it right before the holidays.  Here is a photo of our "work" in progress.  It took us almost a year of hard labor, but we are very happy with the finished product. Here is the recipe for the strawberry salad: Ingredients 2 cups crushed  pretzels 3/4 cup melted butter 3 tablespoons sugar, plus 3/4 cup sugar 1 (8-ounce) package cream cheese 1 (8-ounce) container...

This week my friend Joanne of Applecrumbles and I made Carla Vavalas' hot wings.  This recipe is perfect this week since Superbowl Sunday is coming up!!  I will definitely be making these again!  They are very easy, inexpensive, and quick.  Not to mention delicious! Joanne had warned me that they were a bit on the hot side, so I knew to cut back on the hot sauce.  My only problem was the recipe made 48 hot wings which were way too many for the two of us.  So I tried to accurately measure how much sauce I would need for the 12 wings I made for us, but I did not make quite enough sauce.  And the sauce was GREAT so I was a tad disappointed that all my wings were not completely covered in it.  I think I might have even liked to have had some extra to dip something in - bread, whatever!! If you want the recipe, just email me!   Try these!!