VIRTUAL TRAVEL TO SWEDEN WITH MY KITCHEN MY WORLD!
First I browned the meat. I used bottom round steak just as Rachel suggested, but I think next time I would just go with top round steak.
Next you saute up some onions with a few seasonings and butter,
then you layer sliced potatoes, then top with onions, then meat, and repeat repeat. Pour a bottle of light beer (I used Sam Adams Summer Ale) over it, cover it and let it cook in the oven for 2 1/2 hours on 275. As you can see, I could have used a little more steak to top it with, but for just the two of us I was trying to get buy with six slices.
Delicious and hearty! The beer makes it tender and juicy. You can cut the steak with a fork. I served with a slice of cantaloupe and it made a delicious meal for us.
You can get the recipe here: http://www.rachaelrayshow.com/food/recipes/swedish-sailors-beef-and-potato-casserole/
Hurry over to mkmw.wordpress.com and see what delicious recipes the other ladies prepared for their Swedish visit. Next month is Tonga. Come join us!!